top of page

MENU

1. Small Set Meal                                                                   £ 4.00

Includes:
1  x  Salmon sushi 
1  x  Tuna and sweetcorn sushi
1  x  Avocado and seafood stick sushi 
4  x  'Candy' sushi (salmon, cucumber, and carrot)
Soy sauce, wasabi, and pickled ginger sachets 

2. Large Set Meal                                                                   £ 7.00

Includes:
2  x  Salmon sushi 
2  x  Tuna and sweetcorn sushi​
2  x  Avocado and seafood stick sushi 
5  x  'Candy' sushi (salmon, cucumber, and carrot)
Soy sauce, wasabi, and pickled ginger sachets 

3. Party Platter                                                                     £ 24.00

Includes:
8  x  Salmon sushi 
8  x  Tuna and sweetcorn sushi
4  x  Avocado and seafood stick sushi 
20  x  'Candy' sushi (salmon, cucumber, and carrot)
Soy sauce, wasabi, and pickled ginger sachets 

4. Vegetarian Set Meal                                                      £4.00

Includes:
8  x  Cucumber and carrot sushi 
1  x  Sweetcorn sushi
1  x  Avocado sushi
Soy sauce, wasabi, and pickled ginger sachets 

5. Halloween Set Meal                                                      £4.00

Includes:
3  x  'Pumpkin' sushi (salmon and seaweed)
3  x  'Spiderweb' sushi (salmon, seaweed, and mayonnaise) 
Soy sauce, wasabi, and pickled ginger

6. Teriyaki Chicken Set Meal                                          £7.00

Includes:
4  x  Teriyaki chicken and avocado sushi
5  x  Teriyaki chicken and cucumber sushi
Soy sauce, wasabi, and pickled ginger​

7. Supreme Prawn Sushi Party Platter                  £35.00

(Please give two days notice)

Includes:
11  x  Prawn sushi
8  x  Salmon sushi
30 x  Avocado sushi
Soy sauce, wasabi, and pickled ginger

8. California Roll Set Meal                                            £7.00

Includes:
8  x  California Roll
(seafood Stick, avocado, cucumber, and sesame)
Soy sauce, wasabi, and pickled ginger
INGREDIENTS:  
  • SUSHI RICE: Rice 

  • SUSHI VINEGAR: Sugar, Spirit Vinegar, Rice vinegar, Salt, Cane Molasses.

  • SMOKED SALMON: Salmon (Fish), Salt, Sugar or Demerara Sugar. 

  • TUNA IN SUNFLOWER OIL: Tuna, Sunflower Oil, Salt

  • SEAFOOD STICK: Lesser Yellow Croaker (40%, Pseudosciaena manchurica, FAO61), Water, Wheat starch, Corn Starch, Sugar, Crab Extract (1.5%), Salt, Sorbitol E-420, Soya Protein, Soybean Oil, Egg, Monosodium glutamate E-621, Crab Flavour, Colouring: E120.

  • PRAWN: Prawn

  • CHICKEN:  Chicken breast, Potato starch, Spice extracts, Salt, Dextrose.

  • CUCUMBER: Cucumber

  • CARROT: Carrot

  • AVOCADO: Avocado

  • LEMON JUICE: Freshly squeezed lemon juice (99.96%), Antioxidant Potassium Metabisulfite.

  • MAYONNAISE: Rapeseed Oil, Water, Pasteurised Free Range Egg & Egg Yolk (7.9%), Spirit Vinegar, Salt, Sugar, Lemon Juice Concentrate, Antioxidant (Calcium Disodium EDTA), Flavourings, Paprika Extract

  • SEAWEED: Seaweed 

  • TERIYAKI SAUCE: Water, Sugar, Japanese Soy Sauce (Water, Defatted Soya Beans, Roasted Wheat, Salt, Alcohol), Modified Maize Starch, Soybean Paste (Water, Soya Beans, Rice, Salt), Ginger Purée, Yeast Extract Paste (Yeast Extract, Salt), Acidity Regulator (Citric Acid), Colour (Plain Caramel).

  • SOY SAUCE: Water, Soy Bean, Wheat, Salt, Alcohol.

  • WASABI: Humectant E420, Water, Horseradish Powder, Mustard Powder, Corn Starch, Salt, SoyBean Fibre, Vegetable Oil(Rapeseed Oil), Antioxidant (E300), Mustard Extract, Colouring (E120, E133). Also includes Wheat.

  • SUSHI GINGER: Ginger Slice, Water, Salt, Acids: E330, E296 & E260, Sweetness: E951, 954, E950, E955, Contains Aspartame (a source of phenylelenine)

  • SESAME: Sesame seeds

 
ALLERGY INFORMATION:

For allergens, including cereals containing gluten, see ingredients in BOLD.

 
STORAGE/SERVING SUGGESTIONS:

Keep refrigerated at 4°C or below. Eat on the day of purchase. Remove from refrigerator 15 minutes before serving. 

 
CAUTION:

Although care has been taken to remove bones, some may remain. 

!
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.
bottom of page